Strawberry White Chocolate Cookies

Strawberry white chocolate cookies are a delicious twist on traditional chocolate chip cookies. Here is a recipe for you to try:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup freeze-dried strawberries, ground into a powder
• 1 cup white chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream the butter and sugars until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Mix in the ground freeze-dried strawberries until well combined.
6. Gradually mix in the flour mixture until just combined.
7. Stir in the white chocolate chips.
8. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious and unique strawberry white chocolate cookies!